Practical induction cooking, explained.
Which cooktop suits your kitchen, which of your pans will actually work on it, and what to do when the burner keeps shutting off. Researched from manufacturer documentation and marketplace listings, with every source stated.
Start here
Choosing a cooktop
Built-in, freestanding or portable, and how many zones you actually use.
Buying guides → CompatibilityCookware that works
What makes a pan induction-capable, and how to check the ones you own.
Compatibility chart → ReviewsProduct reviews
Specification-led reviews with sources named and unknowns marked.
Read reviews → ComparisonsInduction vs the rest
Gas, radiant electric, ceramic and infrared, on cost and control.
Compare methods → TroubleshootingWhen it stops working
Error codes, cut-outs, buzzing, pans the hob refuses to detect.
Find the fix → My ShopCurrent picks
A short list of cooktops, pans, pots and sets worth a look.
Open My Shop →Will my pan work on induction?
A material-by-material compatibility chart covering stainless steel, cast iron, carbon steel, aluminium, copper, glass, ceramic and non-stick. It also runs the magnet test, explains what “induction ready” markings mean, and shows why the answer varies within a single material.
Current recommendations
Selected on published specifications and long-term availability. We link out; we never sell.
Full-size built-in cooktop
For kitchens replacing a gas hob outright, with multiple zones and a bridged area for wide pans.
Single-zone portable cooktop
Counter-top unit that runs off a standard socket. Suits renters, small kitchens and a second burner.
Induction-ready stainless set
Encapsulated ferromagnetic base across every piece, so the whole set is usable on day one.
Compare at a glance
Volatile fields such as price and stock are left to Amazon rather than cached here.
Latest from the blog
The magnet test, and where it misleads you
A magnet sticking is necessary but not sufficient. What else to check.
How much power do you actually need?
Wattage, boost modes and what your circuit can supply.
Why an induction hob keeps switching itself off
Pan detection, overheat protection and ventilation, in order of likelihood.
Induction vs gas: efficiency, control and running cost
Where each genuinely wins, without the marketing.
Cleaning a glass induction surface without scratching it
What to use, what to never use, and how to handle sugar spills.